Chocolate Chess Pie
Attention chocolate lovers! You will go crazy over this Chocolate Chess Pie. Filled with rich, creamy, delicious, melt in your mouth chocolate. Molten goodness!
Equipment
- Mixing Bowl
- 9 inch pie plate or 1 unbaked pie shell
- Small saucepan
Ingredients
- 1 unbaked pie shell 9 in
- 1/4 cup butter melted
- 1 1/2 cups granulated sugar
- 4 tbsp unsweetened cocoa
- 1/4 tsp salt
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup evaporated milk
Instructions
- Preheat oven to 350 degrees.
- In a small saucepan melt the butter. Set aside too cool.
- Mix granulated sugar, unsweetened cocoa and salt together in a mixing bowl. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the eggs and vanilla extract.
- Add dry ingredients and beat until incorporated.
- Pour in the evaporated milk and beat.
- Add melted butter and beat until combined.
- Pour into an unbaked pie shell.
- Bake for 55 minutes or until done. Pie will be slightly jiggly but will set as it cools.
- Once cooled, serve and enjoy!
