Coconut Oatmeal Chocolate Chip Cookies
Loaded with coconut, oats, chocolate chips and finely chopped almonds these Coconut Oatmeal Chocolate Chip Cookies are filled with all your favorites packed in one delicious cookie!
Equipment
- Baking sheet
- Stand mixer with paddle attachment or hand mixer
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1 1/2 tsp pure vanilla extract
- 1 1/4 cups flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup oats
- 1/2 cup coconut
- 1/2 cup sliced almonds finely chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Beat butter, sugar, and dark brown sugar, using a stand mixer with a paddle attachment or a hand mixer, until light and fluffy.
- Drop in egg and pure vanilla extract and beat until incorporated.
- Add flour, salt, baking powder, baking soda and beat until combined.
- Stir in oats, coconut, almonds and chocolate chips.
- Roll into 1 inch balls and place on a cookie sheet about 2 inches apart.
- Bake for about 10 minutes or until edges start to brown.
- Remove from oven and let sit on baking sheet for about 1 minute. Then move to a wire cooling rack.
- Once cool, serve and enjoy!
