Zucchini and Tomato Au Gratin
Summer is the perfect time to make this delicious Zucchini and Tomato Au Gratin. Packed with flavor and oozing with cheesy goodness, it's the perfect side to any main dish!
Equipment
- Sauté Pan
- Casserole dish
Ingredients
- 2 tbsp butter
- 1/4 cup onion diced/chopped
- 1 clove garlic minced
- 2 lbs zucchini cut into 1/2 inch rounds
- 1 pint cherry tomatoes cut in half
- 1 1/2 cups extra sharp cheddar cheese shredded
- salt and pepper to taste
Bread Crumb Topping
- 1 1/2 cups bread crumbs fresh or packaged
- 2 tbsp butter
Instructions
- Wash zucchini and tomatoes. Cut tomatoes in half.
- Dice onion.
- Peel garlic clove and mince.
- Add 2 tablespoons of butter, onion and garlic to a pan and sauté until onions are tender.
- Cut zucchini into about 1/2 inch rounds.
- Add zucchini rounds to pan. Over medium heat, sauté zucchini until tender.
- Use a slotted spoon. Layer zucchini on the bottom of the casserole dish.
- Add 1/2 of the cut tomatoes, shredded cheese and repeat.
Bread Crumb Topping
- In a small pan, add butter and bread crumbs.
- Over medium heat, stir until bread crumbs are crisp and brown.
- Add bread crumbs to the top.
- Bake for 25-30 minutes or until bubbly.
- Enjoy!
