Simple Glazed Coconut-Lemon Bread
Simple Glazed Coconut-Lemon Bread is easy to make! A combination of lemon and coconut mixed up together to create one delicious loaf!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup granulated sugar
- 1/3 cup butter melted and cooled
- 3 tbsp canola oil or vegetable oil
- 2 tbsp lemon zest
- 1 1/2 tbsp lemon juice fresh squeezed
- 1 tsp pure vanilla extract
- 1 cup buttermilk
- 1/2 cup coconut
Lemon Glaze
- 3/4 cup powdered sugar
- 1 1/2 tbsp lemon juice fresh squeezed
- 1/4 tsp pure vanilla extract
- 1 tbsp butter melted
- 1/2-1 cup coconut
Preheat oven to 350 degrees.
Spray the bread pan with baking spray with flour. Set aside.
Using a small saucepan, melt butter. Set aside too cool.
In a large bowl, whisk together flour, baking powder and salt. Set aside.
Using a hand mixer or stand mixer with a paddle attachment, beat the eggs and sugar until light and fluffy.
Add in the melted butter, canola oil, lemon zest, lemon juice and pure vanilla extract. Beat until combined.
Add the dry ingredients, alternating with buttermilk, and beat until combined.
Stir in coconut.
Pour batter into the prepared bread pan.
Bake on the center rack for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
Let the bread cool in the pan for about 10 minutes. Then remove the bread and transfer it to a cooling rack. Let cool completely before adding the glaze.
Lemon Glaze
In a small bowl, add powdered sugar, lemon juice, melted butter and pure vanilla extract. Whisk until smooth.
Spread over the top of the bread. Immediately sprinkle the coconut over the glaze. Let set before cutting.
Enjoy!
Keyword Breakfast Bread, Coconut Bread, Coconut-Lemon Bread, Dessert Bread, Lemon Bread, Lemon Loaf, Simple Glazed Coconut-Lemon Bread