Simple Grilled Rack of Lamb
This Simple Grilled Rack of Lamb is fantastic for special occasions and so simple it can make for a great weekend treat. The addition of the apricot and mustard glaze makes it a melt-in-your mouth experience!
Equipment
- Grill
Ingredients
- 2 Racks Lamb
- 1/3 cup Apricot Preserves
- 1/2 cup Whole Grain Mustard
- 1/4 cup Olive Oil
- 2 Tbsp Fresh chopped Thyme
- 4-5 Cloves Minced garlic
Instructions
- Remove the fat cap and trim any other fat off of each rack.
- Combine apricot preserves, mustard, garlic, thyme and oil in a bowl and whisk.
- Salt and pepper both sides of the racks of lamb.
- Cover both sides with apricot mustard mixture and let sit for 30-45 minutes.
- Prepare a grill for direct heat 400-450 degrees.
- Place the lamb meat side down for 2 minutes. Flip a grill an additional 2 minutes.
- Continue to grill bone side down for an additional 15-18 minutes.
- When the temperature reaches 135 degrees remove from grill.
- Let rest for at least 5 minutes, cut between the bones into individual chops.
- Serve and enjoy!
