Caramel Apple Crisp
This Caramel Apple Crisp combines tart apples and creamy caramel sauce topped off with a delicious oat and brown sugar crisp. It's so good!
Equipment
- 9x13 baking dish
- Mixing bowls
Ingredients
- 8 cups sliced, peeled tart apples about 8 medium apples
- 3/4 cup caramel sauce
- 2 tbsp flour
Oat Topping
- 1 cup quick cook oats
- 1 cup dark brown sugar
- 3/4 cup flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup butter
- caramel sauce to drizzle over the top
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 inch baking dish with butter. Set aside.
- Wash, peel and slice apples.
- In a large mixing bowl, add apples, caramel sauce and flour. Mix together.
- Pour into prepared baking dish.
Oat Topping
- In a large mixing bowl, add oats, dark brown sugar, flour, salt, cinnamon. Cut butter into mixture until it resembles coarse crumbs. Sprinkle over apples.
- Bake for 45-50 minutes or until apples are bubbling and topping is golden brown.
- Cool for about 10 mintues.
- Scoop into bowls, drizzle caramel sauce over the top.
- Add a scoop of your favorite vanilla ice cream too!
- Enjoy!
- Refrigerate for up to 5 days.
