• Preheat oven to 350 degrees.
• Spray a bread pan with baking spray with flour and set aside.
• In a large mixing bowl, whisk together flour, baking powder, salt and cinnamon. Set aside.
• Using a stand mixer with a paddle attachment or a hand mixer, beat the butter.
• Add sugars and beat until light and fluffy.
• Drop in eggs, pure vanilla extract and milk. Beat until combined.
• Add in dry ingredients and beat until combined.
• Wash, peel and grate apples. Fold into batter.
• Spread batter evenly into the prepared pan. 

Streusel Topping

• Combine cinnamon, butter, flour, light brown sugar and granulated sugar. Cut in butter using a pastry cutter or fork until it resembles little crumbles.
• Spread over batter.
• Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Topping should be golden brown.
• Let cool in pan for about 10 minutes. Remove from pan and transfer to a wire rack and let cool completely.

Vanilla Glaze-Optional

• In a small mixing bowl, add melted butter, powdered sugar, milk and pure vanilla extract and mix until smooth.
• Drizzle over the top of the bread.
• Slice, serve and enjoy!

Storing/Freezing

• To store, wrap with foil for up to 3 days.
• To freeze, wrap in heavy duty aluminum foil and place in a freezer bag for up to 3 months.