Simple Grilled Asparagus
These Simple Grilled Asparagus are quick and easy. The grilled flavor is a great twist on vegetables that will have your taste buds dancing.
Equipment
- Grill
Ingredients
- 1 bunch asparagus 1 lb
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- parmesan cheese to taste
Instructions
- Rinse and dry the asparagus. Use your fingers to snap off the woody ends.
- Lay the asparagus on a baking sheet. Add olive oil, salt and pepper to asparagus and toss to coat.
- Warm the grill to low heat or indirect cooking.
- Make sure you clean the grates before you cook your asparagus. Place asparagus on the grill, perpendicular to the grates, making sure that they are spread out.
- Cook for 10-12 minutes, turning 3-4 times. Asparagus is done when they are nicely charred and fork tender.
- Remove from the grill and sprinkle on paremesan cheese to taste.
- Serve immediately.
- Enjoy!