Green Bean and Corn Casserole
Put a little spin on the traditional green bean casserole and you have this tasty Green Bean and Corn Casserole! It's super easy to make and is perfect for your Thanksgiving, Christmas or New Year's Day gatherings.
Equipment
- Mixing Bowl
- Cutting board
- Casserole dish
Ingredients
- 1 14.5 oz can of french cut green beans
- 1 14.5 oz can of corn
- 1/2 cup onion chopped, small
- 1 10.75 oz cream of celery soup
- 1 cup sharp cheddar cheese shredded
- 1/2 cup sour cream
- 1/4 tsp ground pepper
- 1/2 tsp garlic powder
- 1 sleeve Ritz crackers
- 1/4 cup butter melted
Instructions
- Preheat oven to 350 degrees.
- Chop up a 1/2 cup of onion into small pieces.
- Drain green beans and corn.
- Mix together green beans, corn, onions, cream of celery soup, shredded cheddar cheese, sour cream, ground pepper and garlic powder.
- Pour into an 8 inch casserole dish.
- In a small saucepan, melt the butter.
- Crush the Ritz crackers. Combine melted butter and crackers, coating well.
- Pour the crackers over the vegetables and spread evenly over the top.
- Bake the casserole for 30 minutes.
- Scoop and enjoy!
- Cover leftovers and store in the refrigerator for up to 5 days.
