Sensational Chocolate Chip Cookies
These sensational chocolate chip cookies are just that, sensational. Rich, chewy, and melt in your mouth. This is the best chocolate chip cookie you will ever taste!
Equipment
- stand mixer with paddle attachment
- aluminum baking sheet with a textured surface for best results
- or regular baking sheet
Ingredients
- 1/2 cup salted butter
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/4 tsp pure vanilla extract
- 2 large eggs
- 2 1/3 cups + 1 tbsp of all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a stand mixer, using the paddle attachment, beat butter and shortening until combined. (use a spatula to clean down the sides)
- Add granulated sugar, brown sugar and vanilla and beat
- Add eggs, one at a time, and beat until light and creamy
- Add flour, baking soda and salt and beat until combined
- Stir in chocolate chips
- Bake for 9-11 minutes for a chewy, gooey cookie, bottoms should be just starting to turn a very light brown. (I like to slightly under-bake)
- Cool on baking sheet for 1-2 minutes (until cookie sets) and then move onto wire racks to cool completely
- Better eat fast before they are gone!
