Three Step Tuna Casserole
One, two, Three Step Tuna Casserole is so simple to make. When you are in a rush and need a quick and easy dinner, this casserole is your answer.
Equipment
- Large Saucepan
- 8 inch baking dish
Ingredients
- 1 can solid white tuna packed in water
- 1 can cream of mushroom soup
- 1 cup milk
- salt and pepper to taste
- 1 cup chow mein noodles for the top
- parsley for garnish
- 1/2 bag egg noodles 12 oz bag, about 3 cups cooked
Instructions
- Preheat oven to 375 degrees.
- In a stove top pan, bring water to a boil. Add egg noodles and cook as per indicated on the package. Drain noodles when they are "al dente."
- While noodles are cooking, whisk together cream of mushroom soup, milk, tuna, salt and pepper. When noodles are done, add them to the soup mixture and stir. Pour into casserole dish, top with chow mein noodles and bake for 15-20 minutes or until bubbly and heated through.
- Serve immediately and enjoy.
- Cover leftovers and refrigerate for up to 3 days.
