Andes Mint Hot Chata
This Andes Mint Hot Chata is sure to please! It may taste like mint hot chocolate but the booze may sneak up on you!
Equipment
- Sauce Pan
Ingredients
- 2/3 cup milk
- 2 tsp granulated sugar
- 2 tsp unsweetened cocoa powder
- 3 tbsp chocolate chips
- 3 oz RumChata
- .5 oz peppermint schnapps
- whipped cream, chocolate sauce and Andes mints for the top
Instructions
- Over medium heat, in a small sauce pan, bring milk to a simmer.
- Whisk in granulated sugar, unsweetened cocoa powder and chocolate chips. Continue to whisk until chocolate chips are melted.
- Once desired temperature is reached remove from heat. Stir in the RumChata and peppermint schnapps.
- Pour into a mug and top with whipped cream, chocolate sauce, crush Andes mints and a whole Andes mint.
- Serve and enjoy!
