Nutty Irishman
The Nutty Irishman is a great cocktail to celebrate St. Patrick's Day! A delicious pairing of nutty and creamy!
Equipment
- hand mixer
- coup glass or martini glass
Ingredients
Irish Whipped Cream
- 1/2 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1 oz Irish Crean Bailey's
Nutty Irishman Cocktail
- 1 1/2 oz Irish Cream Bailey's
- 1 1/2 oz hazelnut liqueur Frangelico
- 1 tsp crushed hazelnuts or graham crackers crushed for the top
Instructions
Irish Whipped Cream
- Add heavy whipping cream to a mixing bowl. Using a hand mixer, beat the whipped cream until stiff peaks form.
- Add powdered sugar and beat until combined.
- Pour in Irish cream and mix until combined.
- Place Irish whipped cream in a small plastic bag. Place in the freezer for about 10 minutes to chill. Once chilled and ready to use, snip off the corner of the bag.
Nutty Irishman Cocktail
- In a shaker filled with ice add the Bailey's and Frangelico. Let sit for about 1-2 minutes. Shake thoroughly, until the shaker is frosty.
- Strain into a coup glass or martini glass.
- Pipe Irish whipped cream over the top and garnish with crushed hazelnuts or graham crackers.
- Serve and enjoy!
