Easy Zucchini Bread
This easy zucchini bread is a great way to incorporate fresh zucchini into your recipes. Super easy, moist and delicious! It's also a great way to sneak some veggies into your kids diet!
Equipment
- hand mixer
- 2 Bread Pans
- Large Mixing Bowl
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 3 tsp pure vanilla extract
- 2 cups granulated sugar
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 2 cups grated zucchini
Instructions
- Preheat oven to 350 degrees.
- Grease and flour two bread pans.
- Grate 2-3 zucchini (2 cups) keep the skin on.
- Using a hand mixer, beat eggs, vanilla and oil.
- Add in sugar slowly and beat well.
- Mix dry ingredients together (flour, salt, baking soda, baking powder, cinnamon), add to mixing bowl and beat until combined (this will be very thick).
- Stir in grated zucchini.
- Pour 1/2 mixture in one pan filling 1/2 way full (repeat for the other pan).Optional: For chocolate chip zucchini bread-Add 1 cup of chocolate chips for the second pan. Sprinkle another 1/4-1/2 cup of chocolate chips on top.
- Bake for 40-60 minutes or until a toothpick inserted directly in the center comes out clean.
