Easy No-Bake Flower Pretzel Bites
You're going to love these Easy No-Bake Flower Pretzel Bites! They are sweet, salty and covered in M&M's. Yum!
Equipment
- large microwave safe dish
- 1-2 Baking Sheets
- Parchment paper
Ingredients
- 1 bag Easter M&M's
- 1 bag snaps pretzels
- 1 package vanilla candy melts
Instructions
- Line two baking sheets with parchment paper.
- Arrange snaps pretzels on a large microwave safe plate.
- Place one vanilla candy melt in the center of each snaps pretzels and microwave for about 45-60 seconds, just until the candy melt is melted enough to press the M&M's into it. If the candy melt is still too hard, continue to microwave at 10 second intervals.It may take a little trial and error to get the exact timing down, all microwaves cook at slightly different rates. Be careful not to make the candy melts too hot because the chocolate will fall through the cracks of the pretzel making it hard for the M&M's to stick.
- Remove the snaps pretzels and place on the prepared baking sheet(s).
- Place one M&M in the center of the candy melt. Press in additional candy melts of differing colors as the petals. I used six.
- Place flower pretzel bites in the refrigerator to set.
- Serve on plates, in a tin or in an Easter basket and enjoy!
- Store in an airtight container in the refrigerator for up to 2 weeks.
- To freeze, store in an airtight container placing wax paper between layers for up to 3 months.
