Easy Hot Fudge Sundae Cake
Warm, chocolatey, gooey, and delicious sums up this Easy Hot Fudge Sundae Cake that the whole family will love. So easy, the kids can make it!
Equipment
- 1 8x8 inch pan
Ingredients
- 1 cup flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp cocoa powder
- 2 tbsp vegetable oil Mazola
- 1 tsp pure vanilla extract
- 1/2 cup milk
- 1 cup packed brown sugar
- 1/4 cup cocoa powder
- 3/4 cup hot tap water
Instructions
- Preheat oven to 350 degrees.
- In an ungreased 8x8 pan, mix together four, sugar, baking powder, salt and cocoa powder (2 tbsp).
- Add vegetable oil, pure vanilla extract and milk and mix together until smooth. Spread evenly in the pan.
- Sprinkle brown sugar and (1/4 cup) cocoa powder over the batter.
- Pour hot water over the top evenly. Do not mix after you pour the water over the top.
- Bake for 35 minutes or until the top is dry.
- Cool for 10 minutes.
- Spoon cake into bowls while still warm. Top with vanilla or your favorite ice cream. Spoon some of the hot fudge from the dish over the ice cream.
- Top with whipped cream and a cherry if desired.
- Enjoy!
Notes
Looking to feed a larger crowd? Double the recipe and put in a 9x13 inch baking dish.
