Pina Colada
Transport yourself to a tropical island with just one sip of this Pina Colada. Filled with rum, pineapple juice, and coconut. Cheers!
Equipment
- Blender
- Cocktail glass
Ingredients
- 6 oz pineapple juice
- 3 oz white rum
- 3 oz cream of coconut
- 3 cups ice cubes
- maraschino cherry and/or pineapple wedge for garnish
Instructions
- Add the ice cubes to a blender. Pulse for about 1 minute to crush the ice.
- Pour in the pineapple juice, white rum and cream of coconut.
- Blend until the mixture is smooth.
- Pour into chilled glasses.
- Top with a maraschino cherry and/or a pineapple wedge.
- Cheers!