Chocolate Fudge Brownies
Calling all chocolate lovers! These Chocolate Fudge Brownies are to die for! Rich, moist, silky and bursting with chocolate flavor!
Equipment
- stand mixer with paddle attachment
- 9x11 brownie or cake pan
Ingredients
- 4 eggs
- 2 cups granulated sugar
- 2 tsp pure vanilla extract
- 2/3 cup vegetable shortening, melted
- 4 oz unsweetened baking chocolate, melted
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup milk
- baking spray with flour
Instructions
- Preheat oven to 350 degrees.
- Spray pan with baking spray with flour or grease well with vegetable shortening. Set aside.
- In a microwave-safe bowl, melt the vegetable shortening. Set aside too cool.
- In a small sauce pan over low heat, melt the unsweetened chocolate. Set aside too cool.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the eggs and add the sugar slowly.
- Pour in the pure vanilla extract and melted vegetable shortening and beat until combined.
- Add melted chocolate and beat until smooth.
- Add flour, salt and milk and beat until combined and smooth.
- Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Cool for about 15 minutes and then frost. Frosting will be shinnier if you frost brownies while they are warm.
- Cut into bars and serve. Add vanilla ice cream if desired.
- Enjoy!
