Corned Beef Reuben Egg Rolls
These Corned Beef Reuben Egg Rolls take all the messy goodness of a reuben sandwich and roll it up in a neat little egg roll. All the cheesy goodness of reuben in a crunchy egg roll.
Equipment
- Air Fryer
- 1 Large Mixing Bowl
- 1 Cheese grater
Ingredients
- 16 oz Sauerkraut well drained
- 1 lb Corned Beef chopped
- 16 oz Shredded Swiss Cheese
- 20 Egg Roll Wrappers
- olive oil spray
- 1 small bowl warm water
- Russian or Thousand Island Dressing for dipping
Instructions
- Combine the drained sauerkraut, chopped corned beef and half the shredded swiss cheese in a large bowl and mix well.
- On a clean work surface, place an egg roll wrapper positioned to look like a diamond.
- Add 3 tbsp of the filling in the middle of the wrapper, add an additional tbsp of the shredded cheese.
- Roll the bottom corner up to cover the filling.
- Fold in the left and right sides.
- Dip your finger in the water and run it along the top triangle of the wrapper.
- Continue to roll the egg roll upwards, then press the top corner down too seal.
- Place egg roll on a tray and repeat until all the filling is used up. About 20 egg rolls.
- Preheat the air fryer to 370 and cooking time to 10 minutes.
- Once air fryer is hot, place 6 egg rolls in the basket (depending on air fryer size) making sure not to crowd.
- Spray egg rolls with olive oil spray.
- Cook for 10 minutes, turning half way through. All air fryers cook differently, so you may need to adjust the cooking time based on your machine and cook preference.
- Once done, remove egg rolls from the tray and serve immediately with a side of Russian or Thousand Island dressing for dipping.
- Enjoy!
