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Mango Hot Pepper Sauce

Mango Hot Pepper Sauce

This Mango Hot Pepper Sauce combines both sweet and heat, a perfect combination. A nice citrusy taste at first and then the heat sets in! Wowzer!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 3 cups

Equipment

  • Baking sheet
  • Blender
  • bottles, mason jars, or air tight containers

Ingredients
  

  • 8 habaneros washed, sliced in half
  • 4 Carolina Reapers washed, sliced in half
  • 4 jalapeños washed, sliced in half
  • 1/2 vidalia onion
  • 6 cloves garlic
  • 1 cup white vinegar
  • 6 oz pineapple mango juice or pineapple juice small can
  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 mangos peeled and cut
  • 1/2 tsp salt
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 400 degrees.
  • On a large baking sheet lined with non-stick foil, add habaneros, Carolina Reapers, jalapeños, onion and garlic.
  • Bake for 20 minutes.
  • Add peppers, onion, garlic, white vinegar, pineapple mango juice, lime juice, water, mangos, salt and paprika to a blender. Blend until smooth.
  • Pour into sterilized bottles, mason jars, or air tight containers.
  • Store in the refrigerator for 2-3 months. Discard if sauce smells bad or has signs of molding.
  • Enjoy!
Keyword Carolina Reapers, Habaneros, Jalapeños, Mango, Mango Hot Pepper Sauce, Sweet & Spicy, Sweet & Spicy Hot Sauce, Sweet Hot Sauce