Apple Pie Enchiladas
Apple Pie Enchiladas are an easy version of a hot apple pie. Cinnamon, apples, sugars and lemon juice stuffed and baked in a tortilla drizzled with caramel sauce. Yum!
Equipment
- Mixing Bowl
- Sauce Pan
- 9x13 inch baking dish
Ingredients
Apple Pie Filling
- 6 soft flour tortillas
- 4 Granny Smith Apples
- 2 tsp lemon juice
- 1 tsp cinnamon
- 1 tbsp flour
- pinch of salt
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar packed
Sauce
- 1/2 cup butter
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Grease baking dish with butter. Set aside.
Apple Pie Filling
- Wash, peel and dice apples into small cubes.
- In a mixing bowl, combine apples, lemon juice, cinnamon, flour, salt, granulated sugar and dark brown sugar. Let stand for 5 minutes.
- Microwave flour tortillas for 20-30 seconds.
- Place 1/2 cup of apple filling slightly off center of each tortilla. Tuck in edges and roll up each tortilla tightly. Place seam side down in the baking dish.
Sauce
- In a sauce pan over medium heat, stir together butter, water, brown sugar and granulated sugar.
- Bring to a boil, stirring constantly, reduce heat and simmer for 5 minutes. Pour sauce over enchiladas and let stand for 30 minutes.
- Bake for 45 minutes or until golden brown.
- Serve warm and drizzle caramel sauce over the top. Add a scoop of vanilla ice cream if desired.
- Enjoy!
