Air Fryer Beef Chimichangas
These simple Air Fryer Beef Chimichangas are full of flavor and have a great crunchy texture. Sure to please the entire family!
Equipment
- 1 Air Fryer
- 1 Skillet
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 4 oz chopped green chilis 1 can
- 4 oz refried beans optional
- 8 oz shredded Colby Jack cheese
- 14 6-inch flour tortillas
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add taco seasoning per instructions on packet.
- Add green chilis and refried beans and mix thoroughly.
- Place 2 tablespoons of beef mixture in middle of the tortilla and add cheese.
- Fold tortilla up, fold sides in and close. Repeat until all beef mixture has been used. Approximately 14 chimichangas.
- Preheat air fryer to 360 degrees.
- Working in batches, place chimichangas in air fryer basket making sure not to crowd. (my air fryer fits 6 nicely in each batch)
- Coat with olive oil spray and cook for 8 minutes. Flip, coat halfway through.
- Serve immediately, top with your favorite toppings and enjoy!
