• Thaw out dough according to package directions.
• Preheat oven to 350 degrees.
• Spray a 9-inch round baking pan with baking spray with flour. Set aside.
• Once dough has thawed/risen, roll the dough out on a lightly floured board/surface into approximately a 11x17 inch rectangle.
• In a small sauce pan melt the butter. Reserve about 1-2 tbsp of butter and set aside. Spread remaining butter evenly over the entire surface of the dough.
• Mix together cinnamon and dark brown sugar. Sprinkle mixture evenly over the butter layer.
• Starting with the short side of the dough, roll the dough into a tight cylinder. Brush a little water on the edge to seal.
• Brush reserved butter over the cylinder.
• Cut the dough into equal sized pieces, about 1.5 inch pieces.
• Place the cut pieces into the prepared pan leaving about a little space between each piece.
• Place a clean dish towel over the pan, set in a warm place and let rise until it doubles in size. About 1 hour.
• Bake for about 25 minutes or until cinnamon buns are golden brown and slightly spring back when pressed down. Do not over cook.
• Let buns cool in the pan for 10 minutes.
• While the buns are cooling, choose from one of the following frosting/icing.

Vanilla Frosting

• Using a hand mixer, beat the butter until creamy.
• Add powdered sugar, milk and vanilla and beat until smooth and creamy.
• Spread over warm buns.
• Cut, serve and enjoy!

Vanilla Icing

• Stir together powdered sugar and milk until smooth.
• Drizzle over the top of the warm buns.
• Cut, serve and enjoy!