Buffalo Chicken Egg Rolls in Air Fryer
These Buffalo Chicken Egg Rolls in Air Fryer are crunchy with a zesty, creamy gooey filling. Perfect for your game day spread or anytime you are craving something Buffalo.
Equipment
- Air Fryer
Ingredients
- 2 cups shredded chicken
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 2 green onions chopped
- 1/2 cup Buffalo wing sauce
- 12 egg roll wrappers
Instructions
- In a large bowl add softened cream cheese, blue cheese, cheddar cheese and Buffalo sauce and mix well.
- Add chicken and green onions and mix until combined.
- Lay egg roll wrapper in a diamond shape.
- Add 2 tablespoons of chicken mixture.
- Fold bottom corner up, fold in sides, dampen top corner with warm water, close the top and seal the egg roll.
- Repeat for 12 egg rolls.
- Preheat air fryer to 370 degrees.
- Spray air fryer basket with olive oil spray and place the egg rolls in the basket, making sure not to crowd.
- Spray tops of the egg rolls and fry for 10 minutes or until golden brown.
- Let cool for 2 minutes.
- Serve and enjoy!
