Easy Oatmeal Raisin Cookies
These Easy Oatmeal Raisin Cookies will vanish within minutes of taking them out of the oven! They are soft, chewy and packed with raisins!
Equipment
- Stand mixer with paddle attachment or hand mixer
- Mixing Bowl
- Baking Sheets
- Wire racks
- Cookie Scoop
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 3/4 cup dark brown sugar packed
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 3 cups quick oats
- 1 1/2 cups raisins
Instructions
- Preheat oven to 350 degrees.
- Whisk together flour, baking soda, cinnamon and salt. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat butter, granulated sugar and dark brown sugar until light and creamy.
- Drop in eggs, one at a time beating well after each addition.
- Pour in pure vanilla extract and combine.
- Add flour mixture and beat well.
- Add oats and raisins and beat until combined.
- Use a medium sized cookie scoop and drop packed dough balls onto a baking sheet.
- Bake for 9-10 minutes or until light brown.
- Remove from oven and let rest on the cookie sheet for 2-3 minutes.
- Remove cookies and place on a wire rack to cool.
- Serve and enjoy!
- To store, place in an airtight container placing wax paper between layers for 3-5 days. To freeze, place in an airtight container placing wax paper between layers for up to 3 months.
