Reuben Dip
f you love Reubens, then you are going to love this Reuben Dip! This hot, delicious dip can be whipped up in minutes then baked and served!
Equipment
- hand mixer
- baking dish
- Mixing Bowl
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup Thousand Island Dressing
- 1/2 lb. deli corned beef chopped or shredded
- 1 1/2 cups shredded Swiss cheese (reserve 1/2 cup for the top)
- 1 cup sauerkraut
Instructions
- Preheat oven to 350 degrees.
- Chop corned beef into 1 inch strips or shred. Set aside.
- Drain sauerkraut well, squeeze out excess water. Set aside.
- Using a hand mixer, beat cream cheese until smooth and creamy.
- Slowly add in sour cream and beat well.
- Add Thousand Island Dressing, Swiss cheese and sauerkraut and mix until blended.
- Stir in corned beef.
- Spread into a baking dish.
- Bake for 30 minutes, add 1/2 cup of the remaining Swiss Cheese to the top and bake until cheese is melted and dip is hot and bubbling.
- Serve immediately with a variety of dippers.
- Enjoy!
