Heavenly Chocolate Lasagna
This Heavenly Chocolate Lasagna is a great no-bake dessert that is perfect any time of the year! Creamy layers of Cool Whip, chocolate pudding and cream cheese sit atop a delicious Oreo crust.
Equipment
- 9x13 inch pan
- hand mixer or whisk
Ingredients
- 36 Oreos crushed, fine crumbs
- 6 tbsp butter melted
- 8 oz cream cheese softened
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2, 8 oz packages Cool Whip softened
- 2, 3.9 oz packages instant chocolate pudding
- 3.5 cups milk
- mini chocolate chips, Oreo cookie crumbs, sprinkles, etc. for the top
Instructions
- Use a food processor or add Oreos to a bag and use a rolling pin to crush into fine crumbs. Add to a mixing bowl.
- Melt butter and add to the Oreo crumbs. Mix well.
- Press mixture into a 9x13 inch pan. Place pan into the freezer for 10 minutes.
- Using a hand mixer, beat cream cheese, sugar and pure vanilla extract until creamy. Add one package of Cool Whip and beat until combined. Spread over the Oreo layer.
- Using a hand mixer or whisk, beat milk and chocolate pudding together until thick and creamy, about 2-3 minutes. Spread pudding over the cream cheese layer.
- Freeze for 15 minutes or until set.
- Spread the other package of Cool Whip over the pudding layer, top with mini chocolate chips, sprinkles, Oreo crumbs, etc.
- Place in the freezer for at least one hour.
- Cut into squares.
- Serve and enjoy!
- Store leftovers in the refrigerator for up to 5 days.
