Smoked Chicken Drumsticks
These smoked chicken drumsticks are the perfect starter for your outdoor barbecue, tailgate or any gathering. Cooking these low and slow creates an extremely tender and juicy delight.
Equipment
- Grill
- Thermometer
Ingredients
- 12 Chicken Drumsticks
Instructions
- Set up smoker/grill for indirect cooking
- Trim the skin off the knuckle of each drumstick
- Coat all sides of the chicken with spice rub
- Place chicken on grill at 225-250 degrees
- Cook until internal temp of 165 degrees, about 2-2 1/2 hours
- Baste with favorite BBQ sauce during the last 30 minutes
