Decadent Chocolate Chip Muffins
These Decadent Chocolate Chip Muffins are moist and filled with chocolatey goodness. You won't believe how quickly they will disappear!
Equipment
- Stand mixer with paddle attachment or hand mixer
- muffin tin(s)
- muffin liners
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 1 1/2 tsps vanilla extract
- 1/2 tsp freshly ground cinnamon
- 2 eggs
- 2 cups flour
- 2 tsps baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 1/2 cups semi-sweet chocolate chips
- granulated or coarse sugar for the top
Instructions
- Preheat oven to 350 degrees.
- Line muffin pan with liners.
- Mix butter, sugar, eggs, vanilla and cinnamon until combined.
- Add eggs, one at a time and beat until incorporated.
- Add flour, baking powder, and salt and beat.
- Pour in milk, a little at a time and beat until smooth and creamy.
- Stir in chocolate chips.
- Spoon batter into prepared muffin liners, filling about 3/4 full.
- Sprinkle tops with granulated sugar or coarse sugar.
- Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let sit in pan for 5 minutes, then move to a wire rack and cool.
- Serve them warm, right out of the oven or at room temperature with or without butter.
- Enjoy!
