Nutter Butter Cookie Ghosts
Add these delicious no-bake Nutter Butter Cookie Ghosts to your Halloween dessert table. They are super cute and so easy to make!
Equipment
- Parchment paper
Ingredients
- 1 Family size package of Nutter Butter Cookies
- 1 container Dolci Frutta White Melting Wafers
- 48 mini-chocolate chips for the eyes
Instructions
- Melt the white chocolate wafers according to package directions. If using regular melting wafters, place them in a microwave-safe bowl and melt in 30 second intervals stirring until smooth. Or use a double boiler, stirring until smooth. If you find the chocolate is too thick, stir in 1 teaspoon of vegetable shortening until the desired consistency is achieved.
- Carefully dip one side of each Nutter Butter cookie into the melted white chocolate, ensuring they are fully coated.
- Place the coated cookies on parchment paper.
- Drop on two mini-chocolate chips for the eyes.
- Let cookies set for 15-20 minutes.
- Serve and enjoy!
- To store, place cookies in an airtight container. Place wax paper between layers. To freeze, place cookies in an airtight container for up to 3 months. Place wax paper between layers.
