Easy Pumpkin Dessert Dip
Try this Easy Pumpkin Dessert Dip for Thanksgiving or your upcoming holiday gathering. It's easy to make, light, creamy and irresistible. Everyone will LOVE it!
Equipment
- Mixing Bowl
- hand mixer
- Serving Bowl
Ingredients
- 4 oz cream cheese softened
- 1/2 cup pumpkin puree canned
- 3/4 cup powdered sugar
- 1 tbsp maple syrup
- 1/2 tsp pure vanilla extract
- 1/2 tsp fresh ground cinnamon
- 1/4 tsp ginger
- 1/8 tsp ground cloves
- 3 tbsp heavy whipping cream
Instructions
- Using a hand mixer, beat cream cheese and pumpkin puree until smooth and creamy.
- Add powdered sugar, maple syrup, pure vanilla extract, cinnamon, ginger, ground cloves and heavy whipping cream and beat until light and creamy. About 2 minutes.
- Place pumpkin dip into a bowl.
- Serve with graham crackers, Nilla wafers, Biscoff cookies, cannoli chips, cookies, pretzels, apple or pear slices, etc. In addition, add to toast, English muffins or bagels.
- Enjoy!
- Refrigerate dip in an airtight container for up to 5 days.
