Quick Homemade Lasagna
Comfort food at its best! This Quick Homemade Lasagna is loaded with cheesy goodness. Great for those cold winter nights or any gathering.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
Ingredients
- 48 oz tomato sauce
- 32 oz ricotta cheese
- 1/2 cup parmesan cheese
- 3 tbsp parsley finely chopped, save 1 tbsp to sprinkle on top
- salt and pepper to taste
- 2 1/2 cups mozzarella cheese grated, reserve 1 cup for the top
- 1 package lasagna noodles oven ready or regular
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine ricotta, eggs, parmesan cheese, parsley, and mozzarella cheese. Add a pinch of salt and 1/8 teaspoon of pepper if desired.
- Liberally spread sauce onto the bottom of the pan until fully coated, about 1 cup.
- Place 3-4 lasagna noodles (depending on the size of the noodle) onto the sauce, slightly overlapping.
- Spread 1/3 of the ricotta cheese mixture onto the noodles.
- Top off with about 1 cup of tomato sauce.
- Repeat two more times: Noodles, cheese mixture, sauce.
- Sprinkle remaining mozzarella cheese over the top of the last sauce layer.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes or until the cheese has fully melted and slightly golden.
- Remove from oven and let stand for 10-15 minutes before serving.
- Cut into large squares and sprinkle with fresh parsley if desired.
- Serve and enjoy!
