Corned Beef Cheese Ball
A twist on the classic cheese ball, this Corned Beef Cheese Ball has a creamy, salty, nutty flavor that is sure to please all your guests!
Equipment
- Mixing Bowl
- hand mixer
Ingredients
- 4 oz corned beef finely chopped
- 16 oz cream cheese softened
- 1 tsp garlic powder
- 1/8 tsp fresh ground pepper
- 2 green onions finely chopped
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup Swiss cheese shredded
- 1/3 cup pecans finely chopped
- 2 tbsp fresh parsley finely chopped
- crackers, pretzels, cracker sticks
Instructions
- Finely chop corned beef, green onions, pecans and parsley. Place in bowls and set aside.
- In a mixing bowl, add cream cheese, garlic powder and fresh ground pepper. Use a hand mixer or spoon and mix until combined.
- Add the corned beef, sharp cheddar cheese, Swiss cheese and green onions and mix until combined.
- Use a spoon to gather up the ingredients and use your hands to shape mixture into a ball. Cover with plastic wrap and place in the refrigerator for 20 minutes.
- Mix together the pecans and fresh parsley, unwrap the cheese ball and roll into the nut mixture coating completely.
- Serve with crackers, pretzels, cracker sticks, etc.
- Enjoy!
