Irish Beer Cheese Spread
Loaded with cheddar and bursting with great beer flavor, serve this silky Irish Beer Cheese Spread for St. Patrick's Day or any occasion.
Equipment
- food processor or blender
Ingredients
- 2 cups extra sharp cheddar cheese shredded
- 3 oz cream cheese softened
- 1/4 cup Irish beer Harp
- 1 clove garlic chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp hot sauce
- 1 tsp paprika plus a pinch to sprinkle on the top
- 1/8 tsp pepper to taste
- 2 tbsp chives divided, to top
Instructions
- Using a food processor or good blender, add extra sharp cheddar, cream cheese, garlic, Worcestershire sauce, Dijon mustard, hot sauce, paprika, and pepper. Process/blend until combined.
- Add beer slowly until well blended and creamy. You may need to adjust the amount of beer accordingly to get a nice consistency. Do not add too much beer or it may get too runny.
- Transfer to a mixing bowl and fold in 1 tbsp of chives. Top with remaining chives and a sprinkle of paprika. Cover and refrigerate. Chill for at least 1-2 hours for best taste.
- Serve with crackers, pita chips, pretzels and/or veggie sticks.
- Enjoy!
