Chocolate Chip Cookie Cake
Rich, chewy, gooey and oh so good! Make this chocolate chip cookie cake for any occasion. Birthdays, holidays, parties and more!
Equipment
- 10 inch cake pan
- Stand or hand mixer
Ingredients
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 tsp pure vanilla extract
- 2 eggs
- 2 1/3 cups flour
- 1 1/2 tsp cornstarch
- 3/4 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- Prepare a 10 inch cake pan, line with parchment paper and spray sides with baking spray with flour.
- In a stand or hand mixer, cream butter, shortening and sugars until light and fluffy. Add vanilla and beat.
- Add eggs and beat until combined.
- Add dry ingredients: flour, cornstarch, salt and baking soda and beat until combined.
- Stir in chocolate chips.
- Add batter to the prepared cake pan and spread to the outer edges.
- Bake for 35-40 minutes, until the edges are golden brown.
- Let cool completely in pan before removing.
- Frost and decorate with buttercream frosting. Cut, serve and enjoy!
