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Corn muffins

Quick and Easy Cornbread Muffins

These quick and easy cornbread muffins are so versatile you can eat them anytime during the day. A perfect side for chili, BBQ or a Thanksgiving Day Feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Muffins, Side Dish
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Pan
  • Large Mixing Bowl
  • Whisk

Ingredients
  

  • 1 can baking spray with flour
  • 1 cup Bisquick
  • 1 cup yellow corn meal
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 cup milk

Instructions
 

  • Preheat oven to 350 degrees
  • In a large mixing bowl, dump all the ingredients in and whisk until completely combined
  • Pour into muffin pan filling 3/4 of the way to the top
  • Bake for 12-15 mintues or until a toothpick comes out clean
  • Cool in pan for 5-10 minutes
Keyword BBQ, Bread, Chili, Corn, Muffins, Side, Thanksgiving