Easy Cheese Olive Broilers
These easy cheese olive broilers are a perfect appetizer. Crunchy, cheesy, gooey goodness that takes only 15 minutes to make. Make ahead and freeze, take out and pop under the broiler.
Equipment
- Baking sheet
- Grater
Ingredients
- 1 package English muffins
- 2 cups extra sharp cheddar cheese
- 1/3 cup mayonaise
- 1/3 cup black olives chopped
- 1 1/2 tbsp onion chopped or grated
- 1 tsp chili powder
Instructions
- Split English muffins in half. Toast both sides until golden brown.
- Grate extra sharp cheddar cheese. Chop or grate a small onion and cut black olives into small pieces.
- In a mixing bowl, combine cheddar cheese, mayonnaise, chopped onions, chopped olives and chili powder.
- Spread onto toasted English muffins. Cut muffins into quarters and place onto a large baking sheet.
- Place under broiler until bubbly. Remove from oven, let cool, and enjoy!
- You can also freeze for later use. Before broiling, place them in a freezer bag for up to 3 months. When ready to use, take out of the freezer, place under the broiler until bubbly, serve and enjoy!
