Banana Muffins
Fresh out of the oven, easy and delicious banana muffins in 30 minutes. Mom made and kid approved!
Equipment
- hand mixer
- Large Mixing Bowl
Ingredients
- 1/3 cup vegetable shortening
- 2/3 cup granulated sugar
- 2 tsp water
- 1 tsp vanilla
- 1 egg
- 1 cup mashed bananas
- 1 1/3 cup flour
- 2/3 tsp baking powder
- 2/3 tsp baking soda
- 2/3 tsp salt
Instructions
- Preheat oven to 350 degrees
- In large mixing bowl, beat vegetable shortening and sugar
- Add water, vanilla, and egg and beat
- Mash bananas with a fork and add to bowl and beat until combined
- Add flour, baking powder, baking soda, and salt and beat until combined
- Line a muffin pan with paper liners
- Fill liners 3/4 way full
- Sprinkle sugar on the top
- Bake for 17-20 minutes or until a toothpick comes out clean
- Let cool for 5-10 minutes
