Blueberry Coffee Cake
Loaded with big blueberries, this Blueberry Coffee Cake is a super moist, melt in your mouth, piece of heaven. Simple to make and even easier to devour!
Equipment
- stand mixer with paddle attachment
- 8x8 pan
Ingredients
- 1 cup sugar
- 2 eggs
- 1/2 cup butter softened
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 1 tsp vanilla
- 2 cups blueberries
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 baking pan with baking spray with flour.
- In a stand mixer with the paddle attachment, beat the eggs and sugar until thick and creamy.
- Add the softened butter and mix well.
- Mix dry ingredients (flour, baking powder and salt) together, add to mixing bowl.
- Combine wet ingredients (milk and vanilla), add slowly to mixing bowl and beat well. Mixture should be thick and smooth.
- Fold in blueberries. Pour into prepared pan.
- Sprinkle sugar on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cake should be golden brown.
- Cool, cut, serve and enjoy!
