Brussels Sprouts with Bacon
These Brussels Sprouts with Bacon are super easy and delicious. Even the kids will love them. Just two ingredients, how hard can it be?
Equipment
- Frying Pan (Cast Iron if you have it)
Ingredients
- 2 lb Brussel Sprouts Small preferred
- 5 slices Bacon about 1/2 lb
- 1/2 tsp Cracked Pepper
Instructions
- Cut back into half inch strips
- Cut Brussels sprouts in half or use small ones
- Heat frying pan on medium heat
- Add bacon to frying pan, stirrinng occasionally
- Remove bacon to paper towel lined plate prior to it getting crisp
- Add Brussels sprouts to pan
- Cook for 15 minuts or until tender and nicely browned
- Add bacon back to pan
- Reduce the heat to medium low
- Cook for additional 4-5 minutes until bacon reaches desired crisp
- Transfer to serving bowl and enjoy!
