Banana Cupcakes with Coconut Cream Cheese Frosting
Banana and coconut is the perfect combination and these Banana Cupcakes with Cream Cheese Frosting have both! A rich, moist banana cupcake topped off with a creamy, coconut cream cheese frosting. You'll go bananas over these!
Equipment
- Stand or hand mixer
- Cupcake pan
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 1/2 tsp pure vanilla extract
- 1 cup sour cream
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups bananas mashed
Instructions
- Preheat oven to 350 degrees.
- Prepare cupcake pans with liners.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating after each.
- Add pure vanilla extract and sour cream. Beat until combined.
- Mix the dry ingredients together, add to mixing bowl and beat until combined.
- Stir in the mashed bananas.
- Spoon batter into prepared cupcake pan, filling 3/4 way full.
- Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completey before frosting.
