Coconut Cream Cheese Frosting
Smooth, creamy, buttery with a subtle coconut flavoring. This Coconut Cream Cheese Frosting is the perfect topping to cupcakes, cakes and bars.
Equipment
- hand mixer
- Mixing Bowl
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 2 cups powdered sugar
- 1/2 tsp pure vanilla extract
- 2 tsp coconut extract
Instructions
- Using a hand mixer, beat cream cheese, butter, powdered sugar, vanilla and coconut extracts until creamy.
- Spread/pipe frosting over cake, cupcakes, etc.
