Easy Tuna Tartare with Wonton Bowls
These easy tuna tartare in wonton bowls appetizer is a crowd pleaser that is easy to pull off and sure to impress your guests.
Equipment
- Mini Muffin Pan
Ingredients
- 1 lb Sushi grade tuna, cut into 1/4 inch cubes
- 3 Green onions, sliced thin
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Fresh ginger peeled and grated about a 1 inch piece
- 1/2 Cucumber, diced
- 1 Lime juiced and zested
- 1 tsp Kosher salt
- 1/2 tsp Fresh ground pepper
- 1 tsp Sriracha optional
- 1 pack Wonton wrappers
Instructions
- Preheat the oven to 350 degrees.
- Brush both sides of the wonton wraps with olive oil and place in mini muffin pan.
- Bake for 6-8 minutes until tops of wraps are brown and crisp.
- Sprinkle wontons with salt and set on cooling rack.
- Cut the tuna into 1/4 inch cubes, set aside.
- Dice cucumber and set aside.
- Combine tuna, green onions, soy sauce, sesame oil, pepper and salt in bowl. Mix together.
- Just before serving add, cucumbers, lime juice and zest and combine.
- Spoon tuna into each wonton bowl and serve.
