Easy Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chips Cookies are loaded with rich peanut butter and chocolate chips. Chewy, gooey, and delicious!
Equipment
- Stand mixer with a paddle attachment
- Mixing Bowl
- Baking sheet
- Cookie scoop or teaspoon
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 1/2 tsp pure vanilla extract
- 2 eggs
- 1 cup creamy peanut butter
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 1/2 cups semi-sweet chocolate chips 1/2 cup more for the tops
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer, using a paddle attachment cream the butter, vegetable shortening, granulated sugar, and brown sugar until creamy.
- Add pure vanilla extract and beat until combined.
- Drop in eggs, one at a time, beating well after each.
- Add peanut butter and mix until combined.
- In a mixing bowl, combine flour, baking soda and salt.
- Add these ingredients to the mixing bowl and beat unitl combined.
- Stir in the chocolate chips.
- Using a cookie scoop, drop cookies onto a baking sheet. Press in extra chocolate chips on the top.
- Bake for 10-12 minutes or until the edges start to slightly brown to ensure a soft, chewy cookie.
- Remove from oven. Let stand on the cookie sheet for 2 minutes. Transfer to a wire rack and cool.
- Serve and enjoy!
