The Best Homemade Rice Pudding
Creamy, sweet and utterly delicious describes The Best Homemade Rice Pudding you will ever taste. Keep it simple and enjoy! Plus it's gluten free!
Equipment
- Stove top pan
Ingredients
- 4 cups milk
- 1/2 cup sugar
- 1/2 cup rice River Rice
- 1 egg
- 2/3 cup milk
- 1 1/2 tsp pure vanilla extract
- 1/2-1 cup raisins optional
Instructions
- In a large stove top pan, add 4 cups milk, sugar, rice and bring to a gentle boil.
- Once boiling, reduce heat and simmer for 45 minutes.
- In a small mixing bowl, add egg, 2/3 cup milk and vanilla and whisk together.
- Add mixture to the stove top pan and return to a boil (once already simmered for 45 minutes), stiring regularly to avoid burning. Optional: add 1/2-1 cup raisins and stir for 2-3 minutes or until thick and creamy.
- Remove from heat, serve warm or cold and enjoy!
