Double Chocolate Mint Cookies
These melt in your mouth Double Chocolate Mint Cookies are super rich and delicious with the perfect mint ending. Christmas would not be complete without baking a batch of these cookies!
Equipment
- Baking sheet
- Cookie scoop or teaspoon
Ingredients
- 2 oz Baker's chocolate unsweetened
- 1/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup Andes Creme de Menthe Baking Chips
Instructions
- Preheat oven to 350 degrees.
- Melt chocolate in a stove top pan over low heat.
- Beat oil, sugar, chocolate and vanilla until combined.
- Add eggs one at a time, beating after each addition.
- Pour in vanilla and beat.
- Add flour, baking soda and salt and beat until combined.
- Mix in Andes baking chips.
- Chill dough for at least 30 minutes.
- Gather up dough, using a cookie scoop. Roll into 1 inch balls and place on a parchment lined baking sheet.
- Bake for 10 minutes. Do not over bake. Remove from oven, let sit on the baking sheet for about 1-2 minutes then move to a wire rack to cool completely.
- Serve and enjoy!
