Cinnamon Toast Crunch Martini
This Cinnamon Toast Crunch Martini delivers in a big way! It tastes like breakfast cereal in drink form. Creamy, cinnamon goodness that goes down way too easy!
Equipment
- Drink Shaker
Ingredients
- 4 oz RumChata
- 2 oz Fireball Whiskey
- Cinnamon to sprinkle
Instructions
- Fill a shaker with ice.
- Add RumChata and Fireball Whiskey.
- Let chill for 3 minutes, pour into a martini glass.
- Sprinkle cinnamon on top (optional).
- Cheers!
