Strawberry Rhubarb Crisp
Sweet and tart, with a delicious crisp on top. This strawberry rhubarb crisp is so delicious! It's extremely hard to resist!
Equipment
- 9x13 baking dish
- Stand or hand mixer
- Large Mixing Bowl
Ingredients
Fruit bottom
- 4 cups rhubarb, cut into inch pieces
- 4.5 cups strawberries
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 2 tbsp orange zest
- 1/2 cup orange juice
Crisp topping
- 1 1/2 sticks salted butter
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 cup instant oats
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, add strawberries, rhubarb, sugar, orange juice, orange zest and flour and mix with a spoon
- Pour mixture into a 9x13 baking dish
Crisp Topping
- Using a stand mixer with a paddle attachment, beat the butter
- Add granulated sugar and dark brown sugar, beat until combined
- Add salt and flour, beat until combined
- Add instant oats and beat until a crumble forms
- Spoon crisp topping completely over the strawberry and rhubarb mixture
- Bake for one hour, strawberries and rhubarb should be bubbling and topping should be turning golden brown
- Best served warm (with vanilla ice cream)
