Grilled Sesame Tuna with Soy Glaze
Grilled tuna steak (rare) with a wonderful soy glaze
Equipment
- Grill
- Sauce Pan
Ingredients
- 24 oz Tuna (Sushi grade)
- 1/3 cup Low Sodium Soy Sauce
- 1/3 cup Sugar
- 1/4 cup Sesame Seeds
- Sea Salt (Kosher salt can be substituted)
- Black Pepper
- 2 Tbsp Olive Oil
Instructions
- Heat the grill to high heat or for direct grilling method
- In a small sauce pan combine soy sauce and sugar and heat of medium low heat
- Once sauce begins to simmer turn to low and stir occasionally
- Season both sides of the tuna with salt, pepper and olive oil
- Sprinkle sesame seeds on tuna to cover
- Place tuna on grill for 1 minute
- Turn tuna and grill for 1 more minute
- Remove tuna from grill
- Slice tuna into thin strips against the grain
- Remove soy glaze from heat and place in small bowls or drizzle over tuna and serve
