Easy Beer Bread
Too good to be true! This Easy Beer Bread takes 5 minutes to whip up and about 45 minutes to bake. Who knew homemade bread could be so easy and delicious!
Equipment
- Bread pan
- Mixing Bowl
Ingredients
- 3 cups self-rising flour
- 3 tbsp granulated sugar
- 1 12 oz bottle of beer
- 3 tbsp butter melted
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a bread pan.
- In a large mixing bowl add flour and sugar. Mix together.
- Pour in bottle of beer.
- Mix together until combined.
- Put batter into prepared bread pan.
- Bake for 40 minutes.
- In a small sauce pan, melt butter.
- Brush on melted butter. Optional: Sprinkle 1 teaspoon of granulated sugar over the bread.
- Cook for an additional 5 minutes or unitl a toothpick inserted into the center of the bread comes out clean.
- Toast if desired.
- Serve and enjoy!
